Macaroni & Cheese Chili Crisp Bites
Make these macaroni & cheese bites, topped with bacon and chili crisp, for a flavorful appetizer for any holiday gathering.
Prep Time:
20 min
Cook Time:
25 min
Servings:
10
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Ingredients
- 2 15 count boxes frozen phyllo shells
- 20 oz Bob Evans Macaroni & Cheese
- 4 green onions diced
- 1 tbsp chopped fresh parsley
- 8 slices bacon
- 3 tbsp chili crisp
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 425°F.
- Arrange phyllo shells on a baking sheet.
- Stir together macaroni & cheese, onions, and parsley.
- Spoon into phyllo shells.
- Bake 15 to 18 minutes or until shells are toasted and macaroni & cheese is heated through.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain on paper towels and crumble.
- Top macaroni & cheese bites with crumbled bacon and desired amount of chili crisp.
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