Who said you can’t have pizza for dessert; this dessert pizza offers all the delicious flavors of an apple pie using our Glazed Apples.
20 mins
15 mins
Serves 8
Apple Bar Batter Ingredients: | |
3 to 4 cups | Pizza Dough, prepared, raw 12 inch |
2 pkg. | Bob Evans Sliced Glazed Apples |
Streusel Ingredients: | |
1/2 cup | Brown sugar, packed |
1/2 cup | All-purpose flour |
1 teaspoon | Cinnamon |
2 tablespoons | Butter, softened |
Vanilla Cream Cheese Icing Ingredients: | |
1/4 cup | Brown sugar, packed |
1/4 cup | All-purpose flour |
1/2 teaspoon | Cinnamon |
2 tablespoons | Butter, softened |
1 | Preheat the oven to 425F. |
2 | Follow the instructions for the prepared pizza dough and place onto greased cookie sheet or 12” pizza pan. |
3 | Prepare the streusel by combining all ingredients into a bowl and crumble using pressing motion with a fork until streusel crumbles are the size of a pea. |
4 | Prepare the vanilla cream cheese icing by placing the softened cream cheese and sugar into a mixing bowl and beat the cream cheese using an electric mixer until the sugar is fully incorporated. |
5 | Slowly add the vanilla and milk and mix until fully combined. Add more milk if necessary to get desired consistency and thickness for drizzling on top of the pizza. |
6 | Scoop the entire package of the glazed apples and spread evenly on the dough, leaving 1” around the edge clear for the crust. |
7 | Evenly sprinkle the streusel over top of the apples. |
8 | Bake the pizza until the crust and the streusel is golden brown, about 12 to 15 minutes. |
9 | Let pizza rest for 5 minutes before icing. Stir icing and drizzle on top of pizza to garnish. Cut into 8 slices. |
Calories | 400 |
Total Fat | 10 g |
Saturated Fat | 5 g |
Cholesterol | 25 mg |
Sodium | 410 mg |
Total Carbs | 72 g |
Dietary Fiber | 2 g |
Protein | 6 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.