Baked Potato Pizza

Serves: Serves 12

Prep Time: 5 mins

Cook Time: 10 mins

This non-traditional and fun pizza recipe combines Bob Evans Sour Cream and Chive Mashed Potatoes with bacon and cheddar cheese for a twist everyone will be talking about!

Ingredients

2 premade large pizza crusts
1 pkg. Bob Evans Sour Cream & Chive Mashed Potatoes
1 cup bacon - cooked and crumbled
1 cup cheddar cheese

Instructions

Preheat oven to 450F.
In a large skillet, cook and brown the bacon, crumble into bite sized pieces.
In a bowl, mix together container of mashed potatoes and bacon crumbles.
Place each pizza crust on cookie sheet. Spread half of the mashed potato mixture evenly over each pizza. Top each pizza with cheddar cheese.
Bake 8-10 minutes or until cheese is melted and lightly golden. Cut into wedges and serve.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

310

Total Fat

11 g

Saturated Fat

5 g

Cholesterol

25 mg

Sodium

890 mg

Total Carbs

41 g

Dietary Fiber

2 g

Protein

11 g

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.