Barbecue Pork Macaroni & Cheese Bites
Get ready for the ultimate comfort-food mashup! These crispy, golden bites start with creamy Bob Evans® Bacon Macaroni & Cheese blended with smooth cream cheese and a kick of spicy barbecue sauce.
Prep Time:
15 min
Cook Time:
20 min
Servings:
12
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Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- 8 Ounces cream cheese softened
- ⅓ Cup spicy barbecue sauce
- ¾ Cup panko breadcrumbs
- 2 Large eggs lightly beaten
- 1½ Cups shredded barbecue pork
- 1 Cup hamburger dill pickle chips
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 400°F. Combine macaroni & cheese, cream cheese, and barbecue sauce, stirring until blended.
- Add breadcrumbs and beaten eggs, stirring until blended. Spoon mixture into wells of a lightly greased (24-cup) miniature muffin pan.
- Bake 15 to 20 minutes or until golden brown.
- Meanwhile, heat pork in microwave, if desired.
- Top macaroni & cheese bites with shredded pork and pickles. Drizzle with additional barbecue sauce, if desired.
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