BBQ Pulled Pork Macaroni & Cheese Calzones

Enjoy these BBQ Pulled Pork Macaroni & Cheese Calzones with your BBQ leftovers. Recipe by food blogger Shawn Syphus from I Wash You Dry

Prep Time:

20 min

Cook Time:

15 min



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  • Flour for dusting
  • 16 Ounces pizza dough
  • 1 Package Bob Evans Macaroni & Cheese
  • 1 1/2 Cups mozzarella cheese shredded
  • 2 Cups BBQ pulled pork
  • 1 Large egg
  • 1 Teaspoon water
  • 2 Tablespoon parmesan cheese grated
  • 1/8 Teaspoon black pepper


  1. Preheat oven to 425 F.
  2. Spread flour onto surface and divide dough into 8 balls and press into circles about 6 inches in diameter, making sure the dough does not become too thin.
  3. Mix together the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese in a small bowl.
  4. Divide the macaroni and cheese mixture among the centers of the calzones, leaving at least an 1 inch border around the circle. Divide the BBQ pulled pork among the calzones on top of the macaroni and cheese.
  5. Lightly beat the egg with 1 teaspoon of water in a small dish and lightly brush on the outer edges of the calzones to help create a seal.
  6. Fold the calzone over, creating a pocket for the filling and use fork to crimp closed. Poke the tops of the calzones with the fork a few times to create air holes in the filling. Brush the tops with the egg wash and sprinkle with grated Parmesan cheese and black pepper.
  7. Place calzones on a lightly greased baking sheet and bake for 13 to 15 minutes, until calzones are golden brown. Let cool for a few minutes before enjoying

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