Spread flour onto surface and divide dough into 8 balls and press into circles about 6 inches in diameter, making sure the dough does not become too thin
Meanwhile, mix together the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese in a small bowl
Divide the macaroni and cheese mixture among the centers of the calzone, leaving at least an 1 inch border around the circle
Divide the BBQ pulled pork among the calzones on top of the macaroni and cheese
Lightly beat the egg with 1 tsp of water in a small dish and lightly brush the outer edges of the calzone to help create a seal
Fold the calzone over, creating a pocket for the filling and use fork to crimp closed
Poke the tops of the calzones with the fork a few times to create air holes in the filling
Brush the tops with the egg wash and sprinkle with grated Parmesan cheese and black pepper
Place calzones on a lightly greased baking sheet and bake for 13 to 15 minutes, until calzones are golden brown
Let cool for a few minutes before enjoying
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.