Instructions

1. Preheat oven to 425 F
2. Spread flour onto surface and divide dough into 8 balls and press into circles about 6 inches in diameter, making sure the dough does not become too thin
3. Meanwhile, mix together the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese in a small bowl
4. Divide the macaroni and cheese mixture among the centers of the calzone, leaving at least an 1 inch border around the circle
5. Divide the BBQ pulled pork among the calzones on top of the macaroni and cheese
6. Lightly beat the egg with 1 tsp of water in a small dish and lightly brush the outer edges of the calzone to help create a seal
7. Fold the calzone over, creating a pocket for the filling and use fork to crimp closed
8. Poke the tops of the calzones with the fork a few times to create air holes in the filling
9. Brush the tops with the egg wash and sprinkle with grated Parmesan cheese and black pepper
10. Place calzones on a lightly greased baking sheet and bake for 13 to 15 minutes, until calzones are golden brown
11. Let cool for a few minutes before enjoying