BBQ Mac and Cheese Calzones

BBQ Mac and Cheese Calzones

Serves: 8

Prep Time: 20 min

Cook Time: 15 min

Enjoy these BBQ Mac and Cheese Calzones with your BBQ leftovers. Recipe by food blogger Shawn Syphus from I Wash You Dry


  • 1 pkg Bob Evans Macaroni and Cheese
  • 1 prepackaged Pizza dough
  • 2 cups BBQ Pulled Pork
  • 1 large Egg
  • 2 tbsp Grated Parmesan cheese
  • 1 1/2 cup Shredded Mozzarella cheese
  • 1/2 cup All purpose flour
  • 1/8 tsp Black pepper
BBQ Mac and Cheese Calzones


  1. Preheat oven to 425 F
  2. Spread flour onto surface and divide dough into 8 balls and press into circles about 6 inches in diameter, making sure the dough does not become too thin
  3. Meanwhile, mix together the Bob Evans Macaroni and Cheese with the shredded mozzarella cheese in a small bowl
  4. Divide the macaroni and cheese mixture among the centers of the calzone, leaving at least an 1 inch border around the circle
  5. Divide the BBQ pulled pork among the calzones on top of the macaroni and cheese
  6. Lightly beat the egg with 1 tsp of water in a small dish and lightly brush the outer edges of the calzone to help create a seal
  7. Fold the calzone over, creating a pocket for the filling and use fork to crimp closed
  8. Poke the tops of the calzones with the fork a few times to create air holes in the filling
  9. Brush the tops with the egg wash and sprinkle with grated Parmesan cheese and black pepper
  10. Place calzones on a lightly greased baking sheet and bake for 13 to 15 minutes, until calzones are golden brown
  11. Let cool for a few minutes before enjoying

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you