Instructions

1. Preheat oven to 375 F.
2. Thaw dough according to package instructions.
3. In a large skillet over medium heat, add sausage and crumble with a potato masher until fully cooked.
4. Remove from skillet and drain on paper towel. Set aside.
5. Roll out 1 loaf of dough on lightly floured surface to a 12" to 14" rectangle.
6. Evenly spread half of the sausage and place half of the pepperoni on the bread dough. Leave a 1" inch space of plain dough around edge of bread loaf without toppings.
7. Using a pastry brush, apply egg wash to the entire edge of bread dough.
8. Fold the long side of dough edges together and pinch together to form a seam. Pinch the ends and sides together to completely seal in all the fillings.
9. Pickup loaf and place onto cookie sheet seam side down. Shape loaf into a circle by connecting the two ends to make a Stromboli shape.
10. Brush top with remaining egg wash and sprinkle with half of parmesan cheese.
11. Using sharp serrated knife make slits in top of Stromboli every 3-4".
12. Repeat process with other loaf of bread dough.
13. Bake for 25-35 minutes or until golden brown.
14. Allow Stromboli to cool for 5 minutes before serving.
15. Serve with warmed pizza sauce for dipping. (Optional: add mushrooms, peppers, olives, banana peppers or salami as additional toppings)