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Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese

Recipe Preparation

10 min

Recipe Cook Time

30 min

Recipe Serving

6

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Recipe by food blogger Julie Clark from Tastes of Lizzy T

Recipe Ingredients

1 pkg.
Bob Evans Family Size Macaroni and Cheese
2 cups
Shredded Rotisserie chicken
1/3 cup
Buffalo wing sauce
1/4 cup
Ranch dressing
1 1/4 cup
Shredded cheddar cheese
2 tablespoons
Green onions, diced
1/4 cup
Blue cheese crumbles

Instructions

1
Preheat oven to 350 degrees.
2
In large bowl, combine the Bob Evans Family Size Macaroni and Cheese, chicken, buffalo sauce, ranch dressing, and 3/4 cup cheddar cheese. Mix well.
3
Pour the macaroni mixture in a round 9" casserole dish.
4
Sprinkle the top with the additional 1/2 cup cheddar cheese.
5
Bake for 30 minutes or until heated through.
6
Top with blue cheese crumbles and green onion.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
420
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
95 mg
Sodium
1450 mg
Total Carbs
23 g
Dietary Fiber
1 g
Protein
25 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Milk
  • Wheat
  • Soy
  • Peanuts
  • Fish
  • Shelfish

Buffalo Chicken Macaroni and Cheese

15.5Kshares
Recipe Preparation

10 min

Recipe Cook Time

30 min

Recipe Serving

6