Recipe Ingredients
1 pkg.
Bob Evans Family Size Macaroni and Cheese
2 cups
Shredded Rotisserie chicken
1/3 cup
Buffalo wing sauce
1/4 cup
Ranch dressing
1 1/4 cup
Shredded cheddar cheese
2 tablespoons
Green onions, diced
1/4 cup
Blue cheese crumbles
Instructions
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Nutrition Info
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
420
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
95 mg
Sodium
1450 mg
Total Carbs
23 g
Dietary Fiber
1 g
Protein
25 g
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
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Buffalo Chicken Macaroni and Cheese
Recipe by food blogger Julie Clark from Tastes of Lizzy T
10 min
30 min
6
Recipe Ingredients
| 1 pkg. | Bob Evans Family Size Macaroni and Cheese |
| 2 cups | Shredded Rotisserie chicken |
| 1/3 cup | Buffalo wing sauce |
| 1/4 cup | Ranch dressing |
| 1 1/4 cup | Shredded cheddar cheese |
| 2 tablespoons | Green onions, diced |
| 1/4 cup | Blue cheese crumbles |
Instructions
| 1 | Preheat oven to 350 degrees. |
| 2 | In large bowl, combine the Bob Evans Family Size Macaroni and Cheese, chicken, buffalo sauce, ranch dressing, and 3/4 cup cheddar cheese. Mix well. |
| 3 | Pour the macaroni mixture in a round 9" casserole dish. |
| 4 | Sprinkle the top with the additional 1/2 cup cheddar cheese. |
| 5 | Bake for 30 minutes or until heated through. |
| 6 | Top with blue cheese crumbles and green onion. |
Nutrition Info
| Calories | 420 |
| Total Fat | 25 g |
| Saturated Fat | 11 g |
| Cholesterol | 95 mg |
| Sodium | 1450 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 1 g |
| Protein | 25 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
