Buffalo Chicken Macaroni and Cheese
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Buffalo Chicken Macaroni and Cheese
Serves: 6
Prep Time: 10 min
Cook Time: 30 min
Our buffalo chicken mac and cheese has the perfect amount of spice. Recipe by food blogger Julie Clark from Tastes of Lizzy T
Ingredients
- 1 pkg. Bob Evans Family Pack Macaroni and Cheese
- 2 cups Shredded Rotisserie chicken
- 1/3 cup Buffalo wing sauce
- 1/4 cup Ranch dressing
- 1 1/4 cup Shredded cheddar cheese
- 2 tablespoons Green onions, diced
- 1/4 cup Blue cheese crumbles
Instructions
- Preheat oven to 350 degrees.
- In large bowl, combine the Bob Evans Family Size Macaroni and Cheese, chicken, buffalo sauce, ranch dressing, and 3/4 cup cheddar cheese. Mix well.
- Pour the macaroni mixture in a round 9" casserole dish.
- Sprinkle the top with the additional 1/2 cup cheddar cheese.
- Bake for 30 minutes or until heated through.
- Top with blue cheese crumbles and green onion.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 420 |
| Total Fat | 25 g |
| Saturated Fat | 11 g |
| Cholesterol | 95 mg |
| Sodium | 1450 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 1 g |
| Protein | 25 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
