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Buffalo Macaroni & Cheese Cups

Buffalo Macaroni & Cheese Cups

Buffalo Macaroni & Cheese Cups

Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

12 cups

Recipe Heat

425

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Just a perfect, bite-size appetizer for any (and all) holiday gatherings or tailgating parties.

Recipe Ingredients

1/4 cup
Ranch Dressing
1/4 cup
Buffalo Sauce
1/2 cup
Panko Bread Crumbs
1
Egg
1/3 cup
Sharp Cheddar, Shredded
1/2 tsp
Parsley, chopped

Instructions

1
Preheat oven to 425 degrees, line a muffin tin with foil liners and grease (use liners if desired for serving purposes).
2
Prepare Bob Evans Macaroni and Cheese according to package directions, transfer to a medium bowl.
3
Stir in ranch dressing, buffalo sauce, breadcrumbs, egg, and cheese.
4
Spoon macaroni and cheese mixture into muffin tin liners.
5
Bake for 18-22 minutes in preheated oven until tops begin to brown. Allow to cool 5-10 minutes before serving.
6
Drizzle buffalo sauce and ranch dressing over the top and garnish with chopped parsley if desired before serving.
7

Buffalo Macaroni & Cheese Cups

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

12 cups

Recipe Heat

425