Cajun Salmon Macaroni & Cheese
This creamy, cheesy salmon macaroni casserole blends tender macaroni, wild-caught Alaskan pink salmon, and spicy pepper Jack cheese, baked to bubbly perfection and finished with fresh green onions for a flavorful, comforting meal.
Prep Time:
10 min
Cook Time:
30 min
Servings:
10
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Ingredients
- 24 Ounces Bob Evans Macaroni & Cheese
- 5 Ounces canned wild caught Alaskan pink salmon, drained
- 1½ Cups shredded pepper Jack cheese
- 2 Large eggs, lightly beaten
- ½ Cup heavy cream
- 3 green onions, sliced
- 2 Teaspoons Creole seasoning
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl.
- Spoon mixture into a lightly greased baking dish.
- Bake 30 minutes or until hot and bubbly.
Note: Sprinkle casserole with additional sliced green onion, if desired.
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