candied pecans in a dish and a jar next to a carton of Bob Evans 100% Liquid Egg Whites

Candied Pecans

Candied pecans go hand-in-hand with the holiday season. With their sugar-sweet crunch, they're a favorite for gifting and snacking alike.

Prep Time:

25 min

Cook Time:

1 h



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  1. Preheat oven to 250°F.
  2. Beat liquid egg white in a large bowl until soft peaks form. Gently stir in vanilla. Add pecan halves, stirring to coat.
  3. Stir together sugars, cinnamon, and nutmeg in a large bowl. Add coated pecans, stirring until coated with sugar mixture.
  4. Spread pecans in a single layer on a parchment paper-lined baking sheet. Bake 1 hour or until pecans are crisp.
  5. Cool completely before storing in an airtight container up to 2 weeks.

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