A stack of cinnamon chip sweet potato pancakes drizzled with maple syrup

Cinnamon Chip Sweet Potato Pancakes

Looking for a sweet treat for breakfast? Try this Cinnamon Chip Sweet Potato Pancakes recipe with Bob Evans Mashed Sweet Potatoes!

Prep Time:

15 min

Cook Time:

10 min



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  • 2/3 Cup Bob Evans Mashed Sweet Potatoes
  • 2 Large eggs lighly beaten
  • 1 Cup unsweetened coconut milk canned
  • 3 Tablespoons dark brown sugar
  • 1 1/2 Teaspoons vanilla extract
  • 1 1 /4 Cups all-purpose flour
  • 2 1/2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground ginger
  • 1/2 Teaspoon ground nutmeg
  • 2/3 Cup cinnamon chips
  • 1 Tablespoon vegetable oil


  1. Combine sweet potatoes, eggs, coconut milk, brown sugar, oil and vanilla extract.
  2. In a separate bowl whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
  3. Pour sweet potato mixture into dry ingredients and stir 50 strokes. Fold in cinnamon chips. Let batter rest for 10 minutes.
  4. Brush a non-stick griddle lightly with vegetable oil and set over medium heat.
  5. When griddle is hot, after about 3 minutes, pour tablespoonfuls of batter onto griddle, spreading batter into a circle. Cook pancakes until large bubbles begin to appear on the top and the edges just begin to set.
  6. Flip pancakes over and cook until golden brown on the other side.
  7. Serve immediately or keep warm in a 200 degree oven until ready to serve.

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