Cinnamon Chip Sweet Potato Pancakes

Cinnamon Chip Sweet Potato Pancakes

Serves: Serves 12

Prep Time: 15 mins

Cook Time: 10 mins

Looking for a sweet treat for breakfast? Try this Cinnamon Chip Sweet Potato Pancakes recipe with Bob Evans Mashed Sweet Potatoes!


  • 2/3 cup Bob Evans Mashed Sweet Potatoes
  • 2 eggs large, lighly beaten
  • 1 cup unsweetened coconut milk, from a can
  • 3 tablespoon dark brown sugar
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoon vanilla extract
  • 1 1 /4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2/3 cups cinnamon chips
Cinnamon Chip Sweet Potato Pancakes


  1. Combine sweet potatoes, eggs, coconut milk, brown sugar, oil and vanilla extract.
  2. In a separate bowl whisk together flour, baking powder, salt, cinnamon, ginger and nutmeg.
  3. Pour sweet potato mixture into dry ingredients and stir 50 strokes. Fold in cinnamon chips.
  4. Let batter rest for 10 minutes.
  5. Brush a non-stick griddle lightly with vegetable oil and set over medium heat.
  6. When griddle is hot, after about 3 minutes, pour tablespoonfuls of batter onto griddle, spreading batter into a circle.
  7. Cook pancakes until large bubbles begin to appear on the top and the edges just begin to set.
  8. Flip pancakes over and cook until golden brown on the other side.
  9. Serve immediately or keep warm in a 200 degree oven until ready to serve.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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