Country Sausage Macaroni & Cheese
Scroll 
Next
Next
Country Sausage Macaroni & Cheese
Serves: Serves 8
Prep Time: 15 mins
Cook Time: 40 mins
This flavorful mac & cheese recipe is hearty enough for a main dish!
Ingredients
- 1 20 oz Bob Evans Macaroni and Cheese
- 1 lb Bob Evans Original Roll Sausage
- 1 4.5 oz Can of sliced mushrooms, drained
- 1 cup Diced tomatoes
- 1/3 cup Green onions, sliced
- 2 tbsp Grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F
- Crumble and cook sausage until browned
- In a large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes, and green onions
- In a greased 2 quart casserole dish, spoon in mixture
- Cover and bake for 30 minutes or until hot
- Stir and sprinkle with Parmesan cheese and bake uncovered for 5 minutes
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 470 |
| Total Fat | 35 g |
| Saturated Fat | 14 g |
| Cholesterol | 75 mg |
| Sodium | 1410 mg |
| Total Carbs | 11 g |
| Dietary Fiber | 1 g |
| Protein | 35 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
