Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

EXPLORE THE GOODNESS
Veggie Macaroni and Cheese
MAC-NIFICENT CREATIONS

Veggie Macaroni and Cheese

Recipe Preparation

15 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5
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No meat in the fridge? No problem! Our Macaroni & Cheese mixed with fresh veggies is a winner anytime.

Recipe Ingredients

Bob Evans Macaroni and Cheese Two Singles

Bob Evans Macaroni and Cheese Two Singles

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1 pkg.
Bob Evans Macaroni and Cheese Single Serve
1
zucchini diced
1 cup
halved cherry tomatoes
1 cup
chopped fresh spinach

Instructions

1
Preheat oven to 350F.
2
In large skillet over medium heat, add zucchini and stir in macaroni and cheese, tomatoes and spinach. Pour into 2 qt. baking dish.
3
Bake 20 to 25 minutes or until hot.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
220
Total Fat
10 g
Saturated Fat
4.5 g
Cholesterol
20 mg
Sodium
780 mg
Total Carbs
24 g
Dietary Fiber
2 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

MAC-NIFICENT CREATIONS

Veggie Macaroni and Cheese

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Recipe Preparation

15 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5

Veggie Macaroni and Cheese

No meat in the fridge? No problem! Our Macaroni & Cheese mixed with fresh veggies is a winner anytime.

Recipe Preparation

15 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5

Recipe Ingredients

1 pkg. Bob Evans Macaroni and Cheese Single Serve
1 zucchini diced
1 cup halved cherry tomatoes
1 cup chopped fresh spinach

Instructions

1 Preheat oven to 350F.
2 In large skillet over medium heat, add zucchini and stir in macaroni and cheese, tomatoes and spinach. Pour into 2 qt. baking dish.
3 Bake 20 to 25 minutes or until hot.

Nutrition Info

Calories 220
Total Fat 10 g
Saturated Fat 4.5 g
Cholesterol 20 mg
Sodium 780 mg
Total Carbs 24 g
Dietary Fiber 2 g
Protein 10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.