Crescent Roll Sausage Breakfast Casserole
Get your morning off to a delicious start with this original recipe- sausage, egg and cheese breakfast casserole recipe layered over a crescent roll base.
Prep Time:
15 min
Cook Time:
10 - 15 min
Servings:
8
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Ingredients
- 1 Pound Owens Original Pork Sausage Roll
- 8 Ounces refrigerated crescent dinner rolls
- 2 Cups mozzarella cheese shredded
- 4 Large eggs beaten
- 3/4 Cup milk
- 1/4 Teaspoon salt
- 1/8 Teaspoon black pepper
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Owens Original Pork Sausage RollInstructions
- Preheat oven to 425 F.
- Crumble and cook sausage in skillet over medium heat until browned. Drain sausage.
- Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
- Combine remaining ingredients in medium bowl until blended, pour over sausage.
- Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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