A square of crescent roll sausage breakfast casserole

Crescent Roll Sausage Breakfast Casserole

Get your morning off to a delicious start with this original recipe- sausage, egg and cheese breakfast casserole recipe layered over a crescent roll base.

Prep Time:

15 min

Cook Time:

10 - 15 min



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  • 1 Pound Owens Original Pork Sausage Roll
  • 8 Ounces refrigerated crescent dinner rolls
  • 2 Cups mozzarella cheese shredded
  • 4 Large eggs beaten
  • 3/4 Cup milk
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon black pepper


  1. Preheat oven to 425 F.
  2. Crumble and cook sausage in skillet over medium heat until browned. Drain sausage.
  3. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
  4. Combine remaining ingredients in medium bowl until blended, pour over sausage.
  5. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

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