a slice of deep dish sausage quiche

Deep Dish Pork Sausage Quiche

Swiss cheese and roasted red peppers lend a savory flavor to this pork sausage quiche.

Prep Time:

15 min

Cook Time:

35 min



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  • 1/2 Pound Owens Original Pork Sausage Roll
  • 1 medium onion chopped
  • 1 Package prepared 9" deep-dish piecrust
  • 1/2 Cup Swiss cheese shredded
  • 4 Large large eggs
  • 1 Cup half and half
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper


  1. Preheat oven to 425F.
  2. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned.
  3. Cover bottom of pie crust with sausage and onions. Top with cheese.
  4. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture.
  5. Bake 15 minutes. Reduce oven temperature to 350F. Bake an additional 20 minutes, or until browned and well set.
  6. Let stand 5 minutes before cutting into wedges.
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