A slice of meat lovers quiche

Meat Lovers Pork and Turkey Breakfast Sausage Quiche

Crispy hash browns and both pork and turkey breakfast sausage links help bring this delectable dish together for any brunch gathering.

Prep Time:

20 min

Cook Time:

1 h 5 min



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  • 1 Cup all-purpose flour
  • 4 Tablespoons butter cold, cut into pieces
  • 1 Teaspoon kosher Salt divided
  • 3 Tablespoons water cold
  • 1 Cup Simply Potatoes Shredded Hash Browns
  • 3/4 Cup Crystal Farms® Shredded Cheddar Cheese divided
  • Cooking Spray as needed
  • 3/4 Cup fully cooked pork breakfast sausage links diced
  • 3/4 Cup fully cooked turkey breakfast sausage links diced
  • 1/2 Cup scallion sliced
  • 6 eggs lightly beaten
  • 3/4 Cup heavy cream
  • 1/2 Teaspoon black pepper


  1. Preheat oven to 350 F. Grease a 9 inch pie tin with cooking spray.
  2. In a food processor, pulse the flour, butter, and 1/2 teaspoon salt. Add the water and pulse until combined.
  3. Turn the dough onto a lightly floured surface. Knead the Simply Potatoes Shredded Hash Browns and 1/4 cup of Crystal Farms Shredded Cheddar Cheese into the dough. Roll the dough into an 11-inch circle, about 1/4 inch thick.
  4. Transfer the dough to the pie pan. Crimp the edges around the pan. Dock the dough, weigh down with pie weights, and bake crust until crisp, about 25 minutes.
  5. Remove the pie crust from the oven. Remove the weights from the pie. Add both the diced sausage links, sliced scallion, and remaining 1/2 cup of shredded cheese to the pie crust.
  6. In a bowl, combine the eggs, cream, black pepper, and remaining 1/2 teaspoon salt. Whisk to combine and pour egg mixture into the piecrust. Bake quiche until firm, about 40 minutes.
  7. Remove quiche from oven, chill slightly, portion and serve.

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