Diced Potatoes and Chorizo Hash
Bold and smoky chorizo pairs with crispy diced potatoes in this satisfying hash, ideal for breakfast, brunch or a quick dinner with a kick.
Prep Time:
15 min
Cook Time:
25 min
Servings:
6
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Ingredients
- 20 Ounces Simply Potatoes Signature Seasoned Diced Potatoes
- 2 Tablespoons olive oil
- 1 Pound Mexican chorizo casings removed
- 1 Red bell pepper chopped
- 1 Green bell pepper chopped
- 1 Cup chopped onion
- 3 Tablespoons chopped fresh cilantro
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Simply Potatoes Signature Seasoned Diced PotatoesInstructions
- Cook potatoes in hot oil in a large skillet over medium-high heat, covered, 15 minutes, stirring every 3 to 4 minutes or until potatoes are browned and crisp.
- Remove from skillet, and keep warm.
- Add chorizo, bell peppers, and onion to skillet, and cook over medium heat until chorizo is browned and crumbly and vegetables are tender.
- Add potatoes to skillet, and cook until thoroughly heated.
- Stir in cilantro.
- Enjoy!
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