Dubai Chocolate Muffins
Indulge in these decadent chocolate muffins with a hint of warm cardamom, loaded with melty chocolate chips and crunchy salted pistachios, then topped with a luscious chocolate drizzle and extra pistachios for a truly irresistible treat.
Prep Time:
15 min
Cook Time:
20 min
Servings:
12
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Ingredients
- 2 Cup all purpose flour
- ¾ Cup granulated sugar
- ½ Cup Dutch processed cocoa
- 1 Tablespoon baking powder
- ½ Teaspoon ground cardamom
- ½ Teaspoon salt
- ¾ Cup sour cream
- ½ Cup Egg Beaters Original Liquid Egg Substitute – 16 Ounces
- ½ Cup milk
- ½ Cup vegetable oil
- 1 Cup mini semi sweet chocolate chips
- 1 Cup chopped salted pistachios, divided
- 4 Ounces semi sweet chocolate, melted
Featured Product
Egg Beaters Original Liquid Egg Substitute – 16 OuncesInstructions
- Preheat oven to 400°F.
- Stir together flour, sugar, cocoa, baking powder, cardamom and salt.
- Whisk together sour cream, egg substitute, milk and oil.
- Add to flour mixture stirring just until blended.
- Stir in chocolate chips and ¾ cup pistachios.
- Spoon batter into a 12-cup muffin pan lined with paper liners.
- Bake 18 to 24 minutes or until a wooden pick inserted in centers comes out clean.
- Drizzle with melted chocolate and sprinkle with remaining chopped pistachios.
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