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Easy Make-Ahead Breakfast Sandwiches

Easy Make-Ahead Breakfast Sandwiches

Easy Make-Ahead Breakfast Sandwiches

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Never miss breakfast again with these easy to pre-make, freezer-friendly breakfast sandwiches. Great for your morning protein boost and eating one-handed when you’re running out the door.

Recipe Ingredients

1/8 tsp
salt
1/8 tsp
pepper
6
English Muffins
6 slices
Sharp Cheddar cheese (or the cheese of your choice)
optional
fresh chopped spinach

Instructions

1
Pre-heat the over to 375 degrees. Spray six 10-ounce ramekins and place on a baking sheet.
2
Add 3 tablespoons of Bob Evans 100% liquid egg whites in each ramekin. Season with salt and pepper, to taste.
3
Bake until egg whites are cooked through, between 12-14 minutes.
4
Split the English Muffins and add a slice of Sharp Cheddar cheese. Top with cooled egg white and another muffin to create a sandwich. Repeat this process to make six breakfast sandwiches.
5
Wrap the breakfast sandwiches tightly in plastic wrap and store in freezer safe bag.
6
To reheat, remove plastic wrap from the frozen breakfast sandwich. Wrap in a paper towel and microwave for 20-60 seconds, or until heated through completely. Enjoy immediately.

Easy Make-Ahead Breakfast Sandwiches

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