Two maple sausage breakfast burritos

Maple Pork Sausage Breakfast Burritos

Eggs and maple pork sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed!

Prep Time:

5 min

Cook Time:

20 min



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  • 1 Pound Bob Evans Maple Roll Pork Sausage
  • 10 10-Inch flour tortillas
  • 1/2 Cup red or green pepper diced
  • 1/4 Cup green onion thinly sliced
  • 8 Large eggs lightly beaten
  • 1/2 Cup cream cheese room temperature
  • 1/2 Cup Monterey Jack cheese grated
  • 1 Cup salsa


  1. Wrap tortillas in foil and place in 300F oven to warm.
  2. Crumble and cook maple pork sausage and peppers in skillet over medium heat until browned.
  3. Pour in beaten eggs and onion and continue to cook.
  4. In a separate bowl, combine cream cheese and Monterrey Jack cheese.
  5. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.

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