French Dip Potato Bites
Savory mashed potato bites, made with roast beef and topped with chili crisp elevate any holiday mealtime.
Prep Time:
20 min
Cook Time:
35 min
Servings:
10
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Ingredients
- 24 oz Bob Evans Original Mashed Potatoes
- 2 cups panko breadcrumbs
- 1 cup shredded Gruyere cheese
- 2 large eggs lightly beaten
- 1 tbsp minced fresh thyme
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp prepared horseradish
- 1 tbsp Worcestershire sauce
- 1/3 lb thinly sliced roast beef
- 2 tbsp chili crisp
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 425°F.
- Stir together mashed potatoes, breadcrumbs, cheese, beaten eggs, and thyme.
- Form mixture into 2-inch patties, about ½-inch-thick.
- Bake 15 minutes, flip patties, and bake 15 minutes longer or until browned and crisp.
- Meanwhile, stir together mayonnaise, sour cream, horseradish, and Worcestershire sauce.
- Top crispy patties with mayonnaise mixture, roast beef, and chili crisp.
Note: Use a biscuit cutter or ring mold to form perfect patties.
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