Recipe Ingredients
1 pkg
Bob Evans Original Mashed Potatoes
1/3 cup
Garlic Herb Cheese Spread
1/2 cup
Panko breadcrumbs
1/4 cup
Parmesan Cheese
2 tablespoons
Butter, melted
1 tablespoon
Parsley, chopped
Nutrition Info
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
170
Total Fat
10 g
Saturated Fat
5 g
Chloesterol
25 mg
Sodium
420 mg
Total Carbs
18 g
Dietary Fiber
1 g
Protein
4 g
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
Scroll 
Next
Next
Garlic and Herb Mashed Potato Bake
Garlic, cheese, and potatoes – you can’t go wrong.
5 min
30 min
4
375 F
Recipe Ingredients
| 1 pkg | Bob Evans Original Mashed Potatoes |
| 1/3 cup | Garlic Herb Cheese Spread |
| 1/2 cup | Panko breadcrumbs |
| 1/4 cup | Parmesan Cheese |
| 2 tablespoons | Butter, melted |
| 1 tablespoon | Parsley, chopped |
Instructions
| 1 | Preheat oven to 375 F. |
| 2 | Remove board overwrap from Bob Evans Original Mashed Potatoes and peel back corner of film. |
| 3 | Microwave on HIGH power for 3 minutes. |
| 4 | Carefully pour mashed potatoes into mixing bowl. Add Garlic Herb Cheese Spread and stir until combined. |
| 5 | Pour potato mixture into a greased 8x8 baking dish. Set aside. |
| 6 | In a separate mixing bowl, blend together ingredients for the topping. |
| 7 | Sprinkle topping mixture on top of potatoes. |
| 8 | Bake uncovered for 25 -30 or until panko is lightly browned. |
Nutrition Info
| Calories | 170 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Chloesterol | 25 mg |
| Sodium | 420 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
