Garlic and herb mashed potato bake served with a steak and green beans

Garlic and Herb Mashed Potato Bake

Garlic, cheese, and potatoes - you can't go wrong.

Prep Time:

5 min

Cook Time:

30 min



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  • 1 Package Bob Evans Original Mashed Potatoes
  • 1/3 Cup garlic herb cheese spread
  • 1/2 Cup panko breadcrumbs
  • 1/4 Cup parmesan cheese
  • 2 Tablespoons butter melted
  • 1 Tablespoon parsley chopped


  1. Preheat oven to 375 F.
  2. Remove board overwrap from Bob Evans Original Mashed Potatoes and peel back corner of film. Microwave on HIGH power for 3 minutes.
  3. Carefully pour mashed potatoes into mixing bowl. Add garlic herb cheese spread and stir until combined.
  4. Pour potato mixture into a greased 8x8 baking dish. Set aside.
  5. In a separate mixing bowl, blend together panko, parmesan, butter and parsley for the topping. Sprinkle topping mixture on top of potatoes.
  6. Bake uncovered for 25 -30 or until panko is lightly browned.

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