Glazed Apple and Dulce de Leche Puff

Glazed Apple and Dulce de Leche Puff

Serves: Serves 12

Prep Time: 5 mins

Cook Time: 15 mins

These Glazed Apple and Dulce de Leche Puff are crisp, buttery, flaky and totally indulgent! The fact that they are so easy to prepare makes them the perfect treat.


  • 1 cup Bob Evans Sliced Glazed Apples
  • 1 frozen puff pastry sheet, thawed (can substitute refrigerated crescent dough)
  • 1/2 cup dulce de leche (Found in the baking or international isle)
  • 2 tablespoons milk
  • 2 tablespoons sugar (optional)
  • 2 tablespoons apple jelly/jam (optional)
Glazed Apple and Dulce de Leche Puff


  1. Preheat oven to 400º F. Line a baking sheet with parchment paper.
  2. Unfold puff pastry sheet and roll to 9x12 inch rectangle. Cut twelve 3-inch squares.
  3. Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto baking sheet. Brush with milk and sprinkle with sugar.
  4. Bake for 15 minutes, or until golden brown and puff.
  5. Warm the apple jelly in microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly, if desired. Cool on a wire rack.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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