Gluten-Free Southwestern Style Potato Pancakes
Quick and easy, gluten-free potato pancakes made with a southwestern style flare. Serve with sour cream if desired.
Cook Time:
20 min
Servings:
6
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Ingredients
- 1 Cup all-purpose gluten-free baking mix
- 3 eggs slightly beaten
- 1/2 Cup milk
- 1 Package Simply Potatoes Southwest Style Hash Browns
- 1/2 Cup red bell pepper finely chopped
- 8.25 Ounces canned whole kernel corn drained
- 1 Teaspoon salt
- 2 Tablespoons butter
- Sour cream to serve (optional)
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Simply Potatoes Southwest Style Hash BrownsInstructions
- In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes Southwest Style Hash Browns, red bell pepper, corn and salt; mix well.
- Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.
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