Gluten-Free Southwest-Style Potato Pancakes

Gluten-Free Southwestern Style Potato Pancakes

Quick and easy, gluten-free potato pancakes made with a southwestern style flare. Serve with sour cream if desired.

Cook Time:

20 min



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  • 1 Cup all-purpose gluten-free baking mix
  • 3 eggs slightly beaten
  • 1/2 Cup milk
  • 1 Package Simply Potatoes Southwest Style Hash Browns
  • 1/2 Cup red bell pepper finely chopped
  • 8.25 Ounces canned whole kernel corn drained
  • 1 Teaspoon salt
  • 2 Tablespoons butter
  • Sour cream to serve (optional)


  1. In medium bowl stir together baking mix, eggs and milk. Stir in Simply Potatoes Southwest Style Hash Browns, red bell pepper, corn and salt; mix well.
  2. Melt butter in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional butter to skillet if needed. Serve with sour cream if desired.

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