Instructions

1. In a large mixing bowl blend together Bob Evans Home Style Unseasoned Shredded Potatoes, diced onion, salt, pepper, beaten eggs and flour.
2. Heat a large nonstick skillet on medium heat with ½ c. vegetable oil.
3. Working in batches, carefully drop ½ c. mounds into oil and flatten slightly.
4. Fry, turning once, until golden brown.
5. Transfer to paper towel lined plates to drain.
6. Repeat until all potato mixture is used.