Potato Pancakes
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Potato Pancakes
Serves: Serves 6
Prep Time: 5 mins
Cook Time: 10 mins
Keep it simple and flavorful on any occasion with this potato pancake idea, made with our home style unseasoned shredded potatoes.
Ingredients
- 1 pkg. Bob Evans Home Style Hash Browns
- 1/2 cup onion (diced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 medium eggs (beaten)
- 2 tablespoons flour
- 1/2 cup vegetable oil
Instructions
- In a large mixing bowl blend together Bob Evans Home Style Unseasoned Shredded Potatoes, diced onion, salt, pepper, beaten eggs and flour.
- Heat a large nonstick skillet on medium heat with ½ c. vegetable oil.
- Working in batches, carefully drop ½ c. mounds into oil and flatten slightly.
- Fry, turning once, until golden brown.
- Transfer to paper towel lined plates to drain.
- Repeat until all potato mixture is used.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 280 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Cholesterol | 60 mg |
| Sodium | 450 mg |
| Total Carbs | 22 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
