Greek Shepherd’s Pie
This Greek Shepherd’s Pie blends seasoned ground beef, spinach, and mashed potatoes topped with feta for a lighter, Mediterranean twist on a comfort classic.
Prep Time:
10 min
Cook Time:
15 min
Servings:
4
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Ingredients
- 1 Pound ground beef
- 10 Ounces frozen chopped onion
- 3 Tbsp tomato paste
- 6 Ounces baby spinach
- 1 Tbsp fresh oregano
- 12 Ounces Bob Evans Single Serve Original Mashed Potatoes
- ½ Cup crumbled feta cheese
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Bob Evans Single Serve Original Mashed PotatoesInstructions
- Preheat broiler.
- Cook beef and onion until browned; drain.
- Stir in tomato paste, spinach, and oregano.
- Spoon into ramekins and top with heated mashed potatoes and feta.
- Broil 2–3 minutes until golden.
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