Shepherd's Pie Hash Brown Bake

Shepherd’s Pie Hash Brown Bake

A comforting shepherd’s pie you can have on the table in under an hour? Yes, please. This take on the classic is topped with our Simply Potatoes® Shredded Hash Browns, which gives the casserole a nice, golden crust.

Prep Time:

20 min

Cook Time:

50 min



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  1. Preheat oven to 375°F.
  2. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
  3. Add gravy mix and broth; bring to boil, reduce heat, and simmer until mixture is thickened.
  4. Spoon beef mixture into a lightly greased 3-quart baking dish. Top beef mixture with green beans and sauce and corn.
  5. Stir together hash browns, cheese, mayonnaise, and green onion in a bowl until blended. Spread mixture over corn in dish.
  6. Bake 40 to 45 minutes or until potatoes are browned and crisp.

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