Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

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Ham and Potato Pot Pie
DINNER

Ham and Potato Pot Pie

Recipe Preparation

10 mins

 Recipe Cook Time

40-50 mins

 Recipe Serving

Serves 6
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Recipe Ingredients

Bob Evans Original Mashed Potatoes

Bob Evans Original Mashed Potatoes

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4 Tbsp.
Butter
1/2 cup
Onion, diced
1 clove
garlic, minced
4 Tbsp.
Flour
1 1/2 cup
Milk
1/4 Tbsp.
Black Pepper
2 cup
Frozen Mixed Vegetables
2 cup
Ham, diced
1 cup
Parmesan, shredded
1 package
Bob Evans Original Mashed Potatoes
1 sheet
Puff Pastry, thawed
1
Egg, beaten

Instructions

1
Preheat oven to 400 F.
2
In a large skillet over medium heat, melt butter. Add onion and garlic and sauté until onions are translucent, about 5 minutes.
3
Add flour and stir for about 1 minute. Gradually whisk in the milk until sauce is thick and smooth.
4
Stir in black pepper, frozen mixed vegetables, ham and parmesan cheese. Mixture will be thick.
5
Pour into 9 x 13 baking dish. Smooth mixture into baking dish.
6
Remove board overwrap and film of Bob Evans Original Mashed Potatoes and carefully spread on top of the sauce mixture.
7
Unfold the thawed pastry onto a clean lightly floured surface. Roll out puff pastry slightly and place over the filling. Press the pastry to the rim to seal. Brush the pastry with the beaten egg and cut slits into pastry.
8
Bake for 40-50 minutes or until puff pastry is golden brown and the filling is hot and bubbling. Let cool for 10 minutes before serving.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
600
Total Fat
40 g
Saturated Fat
14 g
Cholesterol
95 mg
Sodium
1120 mg
Total Carbs
38 g
Dietary Fiber
3 g
Protein
22 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Ham and Potato Pot Pie

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

40-50 mins

 Recipe Serving

Serves 6

Ham and Potato Pot Pie

Recipe Preparation

10 mins

 Recipe Cook Time

40-50 mins

 Recipe Serving

Serves 6

Recipe Ingredients

4 Tbsp. Butter
1/2 cup Onion, diced
1 clove garlic, minced
4 Tbsp. Flour
1 1/2 cup Milk
1/4 Tbsp. Black Pepper
2 cup Frozen Mixed Vegetables
2 cup Ham, diced
1 cup Parmesan, shredded
1 package Bob Evans Original Mashed Potatoes
1 sheet Puff Pastry, thawed
1 Egg, beaten

Instructions

1 Preheat oven to 400 F.
2 In a large skillet over medium heat, melt butter. Add onion and garlic and sauté until onions are translucent, about 5 minutes.
3 Add flour and stir for about 1 minute. Gradually whisk in the milk until sauce is thick and smooth.
4 Stir in black pepper, frozen mixed vegetables, ham and parmesan cheese. Mixture will be thick.
5 Pour into 9 x 13 baking dish. Smooth mixture into baking dish.
6 Remove board overwrap and film of Bob Evans Original Mashed Potatoes and carefully spread on top of the sauce mixture.
7 Unfold the thawed pastry onto a clean lightly floured surface. Roll out puff pastry slightly and place over the filling. Press the pastry to the rim to seal. Brush the pastry with the beaten egg and cut slits into pastry.
8 Bake for 40-50 minutes or until puff pastry is golden brown and the filling is hot and bubbling. Let cool for 10 minutes before serving.

Nutrition Info

Calories 600
Total Fat 40 g
Saturated Fat 14 g
Cholesterol 95 mg
Sodium 1120 mg
Total Carbs 38 g
Dietary Fiber 3 g
Protein 22 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.