Sloppy Joe Shepherd’s Pie
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Sloppy Joe Shepherd’s Pie
Serves: 6
Prep Time: 5 min
Cook Time: 35 min
Try this twist on a classic recipe. Recipe by food blogger Buns in my Oven
Ingredients
- 1 pkg Bob Evans Original Mashed Potatoes
- 1 and 1/2 lb Ground beef
- 1/2 cup Sweet onion
- 1 Green bell pepper, chopped
- 1 tbsp Chives, chopped
- 1 cup Frozen corn
- 2 Carrots, chopped
- 1 cup Cheddar cheese, grated
- 3/4 cup Ketchup
- 2 tbsp Yellow mustard
- 2 tbsp Brown sugar
- 1 tbsp White distilled vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Salt
- 1/2 tsp Ground pepper
Instructions
- Finely dice the onion, pepper, and carrots. Set aside
- Heat a 12-inch oven safe skillet over medium heat and add the ground beef
- Crumble the beef as it begins to brown. When about half of the beef is browned, add the onion, pepper, and carrots to the skillet. Continue cooking until the beef is cooked through
- Drain the grease from the skillet
- In a separate bowl, whisk together the ketchup, mustard, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Pour this mixture into the skillet with the beef
- Cook over low heat, stirring occasionally for 15 minutes
- Add the corn to the mixture and stir
- In a separate bowl, add the mashed potatoes, grated cheese, and chives. Stir to combine
- Spread the mashed potatoes evenly over the sloppy joe mixture
- Place skillet in a preheated 350 degree oven and bake for 15 minutes.
- Serve immediately
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 490 |
| Total Fat | 26g |
| Saturated Fat | 11g |
| Cholesterol | 100mg |
| Sodium | 1340mg |
| Total Carbs | 39g |
| Dietary Fiber | 4g |
| Protein | 29g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
