Brown the Bob Evans Sausage in a skillet over medium heat, drain once cooked
In a bowl, mix together Bob Evans Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard
Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape
Cut the pie dough into 6 equal rectangles
Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts
Place the remaining dough rectangles over the sausage and potato mixture, matching the edges
Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent
Place the hand pies on a non-stick baking sheet
Make an egg wash by whisking the egg and milk together in a small bowl
Brush the top of the hand pies lightly with the egg wash
Bake at 400 degrees F for 25 minutes, serve warm
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
480
Total Fat
31 g
Saturated Fat
13 g
Cholesterol
55 mg
Sodium
880 mg
Total Carbs
42 g
Dietary Fiber
1 g
Protein
11 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.