Sausage and potato hand pies

Sausage and Potato Hand Pies

This savory pie is perfect for lunch and dinner. Recipe by food blogger Tastes of Lizzy T

Prep Time:

20 min

Cook Time:

35 min



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  1. Preheat the oven to 400 F.
  2. Brown the Bob Evans Original Sausage in a skillet over medium heat, drain once cooked.
  3. In a bowl, mix together Bob Evans Original Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard.
  4. Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape.
  5. Cut the pie dough into 6 equal rectangles.
  6. Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts.
  7. Place the remaining dough rectangles over the sausage and potato mixture, matching the edges.
  8. Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent.
  9. Place the hand pies on a non-stick baking sheet.
  10. Make an egg wash by whisking the egg and milk together in a small bowl. Brush the top of the hand pies lightly with the egg wash
  11. Bake 25 minutes, serve warm.

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