Sausage and Potato Hand Pies

Sausage and Potato Hand Pies

Serves: 12

Prep Time: 20 min

Cook Time: 35 min

This savory pie is perfect for lunch and dinner. Recipe by food blogger Tastes of Lizzy T


Sausage and Potato Hand Pies


  1. Brown the Bob Evans Sausage in a skillet over medium heat, drain once cooked
  2. In a bowl, mix together Bob Evans Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard
  3. Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape
  4. Cut the pie dough into 6 equal rectangles
  5. Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts
  6. Place the remaining dough rectangles over the sausage and potato mixture, matching the edges
  7. Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent
  8. Place the hand pies on a non-stick baking sheet
  9. Make an egg wash by whisking the egg and milk together in a small bowl
  10. Brush the top of the hand pies lightly with the egg wash
  11. Bake at 400 degrees F for 25 minutes, serve warm

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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