Instructions

1. Brown the Bob Evans Sausage in a skillet over medium heat, drain once cooked
2. In a bowl, mix together Bob Evans Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard
3. Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape
4. Cut the pie dough into 6 equal rectangles
5. Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts
6. Place the remaining dough rectangles over the sausage and potato mixture, matching the edges
7. Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent
8. Place the hand pies on a non-stick baking sheet
9. Make an egg wash by whisking the egg and milk together in a small bowl
10. Brush the top of the hand pies lightly with the egg wash
11. Bake at 400 degrees F for 25 minutes, serve warm