Irish cabbage mashed potatoes

Irish Style Cabbage Mashed Potatoes

Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Serve this gluten-free mashed potatoes recipe Irish-style with a dollop of melted butter.

Prep Time:

5 min

Cook Time:

15 min

Servings:

6

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest

Ingredients

Instructions

  1. In large saucepan heat cabbage and water until water boils. Cover; reduce heat to medium. Cook 8 to 10 minutes or until cabbage is soft.
  2. Drain water. Cover cabbage to keep warm; set aside.
  3. In saucepan melt butter. Add onions. Cook, stirring frequently, until onions are soft and lightly golden.
  4. Stir in Simply Potatoes, cooked cabbage and milk. Cook over low heat until potatoes are heated through. Season with salt and pepper.
Sunrise icon

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.