Loaded mashed potato puffs

Loaded Mashed Potato Puffs

Pump up your breakfast with these irresistible potato puffs. Packed with cheese, bacon and eggs and baked to golden-yet-gooey perfection, these bite size goodies are perfect to take and munch or stay and brunch.

Prep Time:

10 min

Cook Time:

30 min



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  • 24 Ounces Simply Potatoes Traditional Mashed Potatoes
  • 4 eggs
  • 1 Teaspoon granulated garlic
  • 2 Tablespoons chives chopped
  • 1 Cup cheddar cheese shredded
  • 1/4 Cup parmesan cheese grated
  • 6 Slices bacon cooked and crumbled
  • 1/4 Teaspoon black pepper
  • 1/4 Teaspoon cayenne pepper

Optional garnishes: sour cream, chives, cheese, bacon


  1. Preheat oven to 400 F. Spray 12 muffin cups generously with nonstick cooking spray.
  2. In a large bowl, combine ingredients.
  3. Divide the potato mixture evenly into the 12 muffin cups.
  4. Bake for 30-35 minutes. Cool slightly before removing each mashed potato puff from its cup. Use a thin knife to loosen if necessary.
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