A stack of mac and cheese quesadillas

Mac and Cheese Quesadilla

This Mac and Cheese Quesadilla is the ultimate comfort food!

Prep Time:

25 min



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  • 1 Package Bob Evans Macaroni & Cheese
  • 4 8-inch flour tortillas
  • 1 Cup sharp cheddar cheese shredded
  • 4 Ounces green chiles diced
  • 8 Slices bacon cooked and cut into bite size pieces about 1/2 to 3/4 –inch
  • 2 Tablespoons butter


  1. Prepare Bob Evans Macaroni and Cheese according to package directions.
  2. Lay out the tortillas on a clean countertop.
  3. Warm a 10-inch skillet over medium heat.
  4. Add 2 tablespoons of cheese to each tortilla. Sprinkle evenly over half of the tortilla. You will fold these in half to cook them so try to keep ingredients on the same side.
  5. Add about 1/4 of the prepared mac and cheese on top of the cheese in each tortilla.
  6. Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
  7. Sprinkle the bacon over the mac and cheese in each tortilla.
  8. Finish with another 2 tablespoons of cheese over the bacon in each tortilla. Fold the tortilla in half.
  9. Add 1 tablespoon of butter to the warm skillet and carefully place 2 quesadillas into the skillet (folded edge against folded edge to make a circle) and cook until golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes.
  10. Place quesadillas on a cooling rack while you prepare the remaining quesadillas. Cut the quesadillas in half.

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