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Mac and Cheese Quesadilla

Mac and Cheese Quesadilla

Mac and Cheese Quesadilla

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This Mac and Cheese Quesadilla is the ultimate comfort food!

Recipe Ingredients

4 8-inch
flour tortillas
2 tablespoons
butter
1 cup
(about 4 ounces)freshly shredded sharp cheddar cheese
4 ounce
diced green chiles
8 slices of bacon,
cooked and cut into bite size pieces about 1/2 to 3/4 –inch

Instructions

1
Prepare mac and cheese according to package directions.
2
Lay out the tortillas on a clean countertop.
3
Warm a 10-inch skillet over medium heat.
4
Add 2 tablespoons of cheese to each tortilla. Sprinkle evenly over ½ of the tortilla, we are going to fold these in half to cook them so try to keep ingredients on the same side.
5
Add about 1/4 of the prepared mac and cheese on top of the cheese in each tortilla.
6
Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
7
Sprinkle the bacon over the mac and cheese in each tortilla.
8
Finish with another 2 tablespoons of cheese over the bacon in each tortilla. Fold the tortilla in half.
9
Add 1 tablespoon of butter to the warm skillet and carefully place 2 quesadillas into the skillet (folded edge against folded edge to make a circle) and cook until golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes
10
Place quesadillas on a cooling rack while you prepare the remaining quesadillas. Cut the quesadillas in half.

Mac and Cheese Quesadilla

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