Instructions

1. Prepare mac and cheese according to package directions.
2. Lay out the tortillas on a clean countertop.
3. Warm a 10-inch skillet over medium heat.
4. Add 2 tablespoons of cheese to each tortilla. Sprinkle evenly over ½ of the tortilla, we are going to fold these in half to cook them so try to keep ingredients on the same side.
5. Add about 1/4 of the prepared mac and cheese on top of the cheese in each tortilla.
6. Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
7. Sprinkle the bacon over the mac and cheese in each tortilla.
8. Finish with another 2 tablespoons of cheese over the bacon in each tortilla. Fold the tortilla in half.
9. Add 1 tablespoon of butter to the warm skillet and carefully place 2 quesadillas into the skillet (folded edge against folded edge to make a circle) and cook until golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes
10. Place quesadillas on a cooling rack while you prepare the remaining quesadillas. Cut the quesadillas in half.