Recipe Ingredients
4 - 12 Tbsp
Bacon, cooked and crumbled
4 - 12 Tbsp
Green Onion, diced
4 - 12 Tbsp
Broccoli, chopped
4 - 12 Tbsp
Red Bell Pepper, chopped
4 - 12 Tsp
Panko Bread Crumbs
4 - 12 Tbsp
Prepared Pico de Gallo
4 - 12 Tbsp
Sour Cream
1
Jalapeno, deseeded and chopped
1
Avocado, Cubed
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Macaroni and Cheese Toppings Bar
The Macaroni and Cheese Toppings Bar features Bob Evans Mac and Cheese that can be personalized with a variety of delicious toppings such as bacon bits and roasted tomatoes.
10 min
15 min
4 - 12
Recipe Ingredients
| 3 pkg | Bob Evans Macaroni and Cheese |
| 4 - 12 Tbsp | Bacon, cooked and crumbled |
| 4 - 12 Tbsp | Green Onion, diced |
| 4 - 12 Tbsp | Broccoli, chopped |
| 4 - 12 Tbsp | Red Bell Pepper, chopped |
| 4 - 12 Tsp | Panko Bread Crumbs |
| 4 - 12 Tbsp | Prepared Pico de Gallo |
| 4 - 12 Tbsp | Sour Cream |
| 1 | Jalapeno, deseeded and chopped |
| 1 | Avocado, Cubed |
Instructions
| 1 | Prepare Bob Evans Macaroni and Cheese per package instructions. |
| 2 | Divide heated Bob Evans Macaroni and Cheese between 12 ramekins. |
| 3 | For Loaded Macaroni & Cheese: top each with 1 Tbsp. Crumbled bacon pieces, a sprinkle of cheddar cheese and green onion. |
| 4 | For Veggie Macaroni & Cheese: Top each with 1 Tbsp. Chopped Broccoli, 1 Tbsp. Chopped Red Bell Pepper and 1 tsp Panko Bread Crumbs. |
| 5 | For Mexican Macaroni & Cheese: Top each with 1 Tbsp. Prepared Pico de Gallo, 1 tsp. sour cream and a sprinkle of chopped jalapeno and 1 Tbsp. cubed avocado. |
Nutrition Info
| Calories | 200 – 220 |
| Total Fat | 8 - 10 g |
| Saturated Fat | 3.5 – 4.5 g |
| Cholesterol | 15 – 30 g |
| Sodium | 690 – 890 g |
| Total Carbs | 23 – 25 g |
| Dietary Fiber | 1 g |
| Protein | 8 – 11 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
