Macaroni & Cheese Stuffed Mushrooms
Gourmet but fun. These protein mac and cheese stuffed mushrooms with some bacon are sure to delight your inner child. Bonus? They're simple to make and packed with protein.
Prep Time:
25 min
Cook Time:
15 min
Servings:
8
Share on Social
Ingredients
- 6 Slices bacon chopped
- 20 Ounces Bob Evans Protein Macaroni & Cheese
- 2 green onions minced
- 24 Ounces whole baby portobello mushrooms stems removed
- 3/4 Cup panko breadcrumbs
- 2 Cloves garlic minced
- 3 Tablespoons olive oil
Featured Product
Bob Evans Protein Macaroni & CheeseInstructions
- Preheat oven to 375°F.
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels and place in a large bowl.
- Add macaroni and cheese and green onion, stirring until blended. Spoon mixture into mushroom caps and place on a parchment paper-lined rimmed baking sheet.
- Meanwhile, stir together breadcrumbs, garlic, and oil until blended. Sprinkle over macaroni and cheese-stuffed mushrooms.
- Bake 15 to 20 minutes or until mushrooms are tender and topping is golden brown.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
