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Italian Sausage and Mushroom Risotto

Italian Sausage and Mushroom Risotto

Recipe Preparation

10 mins

Recipe Cook Time

30 to 40 mins

Recipe Serving

Serves 6

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Get a taste of the old country in this well seasoned and spiced recipe, featuring our Italian Sausage, mixed with mushrooms, parmesan, and topped with basil pesto.

Recipe Ingredients

1 cup
whipping cream
1/3 cup
Parmesan cheese
1 cup
sliced mushrooms
Prepared Basil Pesto to taste
1 tablespoon
olive oil
2 tablespoons
onion, diced small
1
clove garlic, crushed
1 cup
risotto (Arborio rice)
1/3 cup
vermouth
2 cups
chicken broth

Instructions

1
Heat oven to 350 degrees.
2
In a skillet, add sausage and crumble over medium heat with a potato masher until fully cooked, about 5 minutes.
3
Add mushrooms and sauté until tender.
4
Set aside and start on risotto.
5
In a separate large saucepan, cook onion and garlic in olive oil until softened.
6
Add risotto and stir until rice has absorbed all the oil.
7
Add vermouth and cook for another minute or two.
8
Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
9
Carefully transfer into a 9x13 pan and mix in the sausage mushroom mixture.
10
Cover with foil and place in the oven for 18-20 minutes.
11
Remove from oven and stir in Parmesan and pesto to taste.
12
Serve with a little more Parmesan and fresh cracked pepper.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
570
Total Fat
39 g
Saturated Fat
18 g
Cholesterol
90 mg
Sodium
810 mg
Total Carbs
34 g
Dietary Fiber
1 g
Protein
17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Italian Sausage and Mushroom Risotto

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

30 to 40 mins

Recipe Serving

Serves 6