Mexican Street Corn Walking Tacos

Name: Mexican Street Corn Walking Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 16 Ounces Bob Evans Original Roll Pork Sausage; ½ Cup chopped onion; 2 Teaspoons ground cumin; 2 Cups frozen corn kernels thawed; 2 Tablespoons mayonnaise; 2 Tablespoons chopped fresh cilantro; 1 Lime zested and juiced; 1 Ounce bags corn chips; ½ Cup grated cotija cheese; 1 Lime cut into wedges

Take your taco game on the go with this bold, flavor-packed twist! Crunchy corn chips become the base for a fiesta of flavors—savory Bob Evans® Original Sausage Roll, sautéed with onion and a hint of cumin for smoky depth.

Ingredients

16 Ounces Bob Evans Original Roll Pork Sausage
½ Cup chopped onion
2 Teaspoons ground cumin
2 Cups frozen corn kernels thawed
2 Tablespoons mayonnaise
2 Tablespoons chopped fresh cilantro
1 Lime zested and juiced
1 Ounce bags corn chips
½ Cup grated cotija cheese
1 Lime cut into wedges

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

Cook sausage and onion in a large skillet over medium heat until browned and crumbly; drain, if needed, and return to skillet.
Stir in cumin. Season with salt and pepper, if desired.
Meanwhile, stir together corn, mayonnaise, cilantro, and lime zest and juice. Season with salt and pepper, if desired.
To serve, cut open chip bags, and fill each with desired amount of sausage mixture.
Top with corn mixture and cheese. Serve with lime wedges.

Note: Garnish with fresh cilantro leaves, if on hand.