Mini Taco Bowls
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Mini Taco Bowls
Serves: Serves 12
Prep Time: 5 mins
Cook Time: 10 mins
Size has nothing to do with this dish. It’s the perfect amount of taco, toppings and spices with each and every bite.
Ingredients
- 1 pkg. Bob Evans Original Roll Sausage (16 oz.)
- 16 6" flour tortillas
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
Instructions
- Preheat oven to 400F.
- Microwave all tortillas for 30 seconds to soften. Fit each into one muffin pan cup.
- Bake for 5 to 7 minutes or until golden brown. Set aside.
- In medium skillet over medium heat, crumble and cook sausage until browned. Stir in chili powder, cumin, paprika and oregano. Remove from heat.
- Spoon 2 to 3 tablespoons sausage mixture into each tortilla cup and add your favorite toppings.
- Toppings: shredded lettuce, shredded cheese, diced tomato, sour cream, salsa, diced avocado, corn
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 240 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 470 mg |
| Total Carbs | 16 g |
| Dietary Fiber | 1 g |
| Protein | 16 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
