Mini sausage pizzas

Mini Sausage Pizzas

Let kids pick their own toppings for these mini pizzas, or serve them up as an appetizer at your next get-together.

Prep Time:

15 min

Cook Time:

15 min



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  • 1 Pound Bob Evans Italian Pork Sausage Roll
  • 6 3-inch mini Kaiser rolls
  • 3/4 Cup prepared marinara sauce
  • 10 Ounces frozen chopped spinach thawed, well drained
  • 2 Tablespoons parmesan cheese grated
  • 1 1/4 Cups shredded mozzarella cheese divided


  1. Preheat oven to 375F.
  2. Split rolls horizontally in half. Scoop out insides, leaving 1/2-inch thick shell; set aside.
  3. Cook sausage in large skillet on medium-high heat until browned and crumbled; drain well. Add marinara sauce, spinach, Parmesan cheese and 1/2 cup of the shredded mozzarella; mix well.
  4. Spoon 1/4 cup sausage mixture into each hollowed out roll. Sprinkle each with 1 tablespoon shredded mozzarella. Place on baking sheet.
  5. Bake 12 to 15 minutes or until cheese is melted. Try with English muffins for an even more kid-friendly appeal!

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