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Mini Sausage Pizzas
FEATURED

Mini Sausage Pizzas

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6
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Let kids pick their own toppings for these mini pizzas, or serve them up as an appetizer at your next get-together.

Recipe Ingredients

Bob Evans Italian Roll Sausage

Bob Evans Italian Roll Sausage

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1 lb.
Bob Evans Italian Roll Sausage
6
mini Kaiser rolls (3-inch diameter)
3/4 cup
prepared marinara sauce
1 pkg.
frozen chopped spinach, thawed, well drained (10 oz)
2 tablespoon
Parmesan cheese, grated
1 1/4 cups
Shredded Mozzarella Cheese, divided

Instructions

1
Preheat oven to 375F.
2
Split rolls horizontally in half. Scoop out insides, leaving 1/2-inch thick shell; set aside.
3
Cook sausage in large skillet on medium-high heat until browned and crumbled; drain well. Add marinara sauce, spinach, Parmesan cheese and 1/2 cup of the shredded Mozzarella; mix well.
4
Spoon 1/4 cup sausage mixture into each hollowed out roll. Sprinkle each with 1 tablespoon shredded Mozzarella. Place on baking sheet.
5
Bake 12 to 15 minutes or until cheese is melted. Try with English muffins for an even more kid-friendly appeal!

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
570
Total Fat
35 g
Saturated Fat
13 g
Cholesterol
60 mg
Sodium
1190 mg
Total Carbs
36 g
Dietary Fiber
3 g
Protein
35 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

FEATURED

Mini Sausage Pizzas

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Mini Sausage Pizzas

Let kids pick their own toppings for these mini pizzas, or serve them up as an appetizer at your next get-together.

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Italian Roll Sausage
6 mini Kaiser rolls (3-inch diameter)
3/4 cup prepared marinara sauce
1 pkg. frozen chopped spinach, thawed, well drained (10 oz)
2 tablespoon Parmesan cheese, grated
1 1/4 cups Shredded Mozzarella Cheese, divided

Instructions

1 Preheat oven to 375F.
2 Split rolls horizontally in half. Scoop out insides, leaving 1/2-inch thick shell; set aside.
3 Cook sausage in large skillet on medium-high heat until browned and crumbled; drain well. Add marinara sauce, spinach, Parmesan cheese and 1/2 cup of the shredded Mozzarella; mix well.
4 Spoon 1/4 cup sausage mixture into each hollowed out roll. Sprinkle each with 1 tablespoon shredded Mozzarella. Place on baking sheet.
5 Bake 12 to 15 minutes or until cheese is melted. Try with English muffins for an even more kid-friendly appeal!

Nutrition Info

Calories 570
Total Fat 35 g
Saturated Fat 13 g
Cholesterol 60 mg
Sodium 1190 mg
Total Carbs 36 g
Dietary Fiber 3 g
Protein 35 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.