No Bake Cinnamon Cheesecakes with Glazed Apples
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No Bake Cinnamon Cheesecakes with Glazed Apples
Serves: Serves 4
Prep Time: 15 mins
Cook Time: 0 min
Featuring our Glazed Apples, this sweet treat is sure to become a fall classic in your household.
Ingredients
- 1 pkg. Bob Evans Sliced Glazed Apples
- 8 oz. softened cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 8 oz. whipped topping
- 12 gingersnap cookies
- 1 tablespoon melted butter
- 2 tablespoons caramel sauce
Instructions
- Add softened cream cheese to an electric mixer bowl and beat until smooth, about 1 minute
- Add powdered sugar and ground cinnamon and beat at low speed until well combined.
- Fold in whipped topping.
- Place gingersnap cookies in a zip top bag and crush into crumbs.
- Pour into a bowl and combine with melted butter.
- Spoon about 2 tablespoons into each of 4-8 oz serving bowls.
- Top each with about ½ cup of cream cheese mixture.
- Run a knife through the Glazed Apples to cut any large slices into bite- sized pieces. Spoon glazed apples over cream cheese mixture.
- Drizzle each with caramel sauce. Garnish with a few gingersnap crumbs if desired. Refrigerate until ready to serve.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 730 |
| Total Fat | 35 g |
| Saturated Fat | 23 g |
| Cholesterol | 70 mg |
| Sodium | 370 mg |
| Total Carbs | 95 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
