No bake cinnamon cheesecakes with glazed apples and caramel sauce

No Bake Cinnamon Cheesecakes with Glazed Apples

Featuring our Glazed Apples, this sweet treat is sure to become a fall classic in your household.

Prep Time:

15 min



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  • 8 Ounces cream cheese softened
  • 1/2 Cup powdered sugar
  • 1/2 Teaspoon ground cinnamon
  • 8 Ounces whipped topping
  • 12 gingersnap cookies
  • 1 Tablespoon butter melted
  • 1 Package Bob Evans Tasteful Sides Sliced Glazed Apples
  • 2 Tablespoons caramel sauce


  1. Add softened cream cheese to an electric mixer bowl and beat until smooth, about 1 minute.
  2. Add powdered sugar and ground cinnamon and beat at low speed until well combined.
  3. Fold in whipped topping.
  4. Place gingersnap cookies in a zip top bag and crush into crumbs. Pour into a bowl and combine with melted butter.
  5. Spoon about 2 tablespoons of crumb crust into 8-ounce serving bowls. Top each with about a half cup of cream cheese mixture.
  6. Run a knife through the Glazed Apples to cut any large slices into bite- sized pieces. Spoon glazed apples over cream cheese mixture.
  7. Drizzle each with caramel sauce. Garnish with a few gingersnap crumbs if desired. Refrigerate until ready to serve.

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