Apple Cheesecake Cupcakes
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Apple Cheesecake Cupcakes
Serves: Serves 12
Prep Time: 15 mins
Cook Time: 15 mins
What a combination: creamy cheesecake and our warm glazed apples – yum!
Ingredients
- 1 pkg. Bob Evans Sliced Glazed Apples
- 12 vanilla wafers
- 1 lb. cream cheese, room temperature
- 3/4 cup sugar
- 2 large egg
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375F.
- Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup.
- In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth.
- Fill muffin pan cups 3/4 full with cream cheese mixture.
- Bake for 15 to 18 minutes or until just set in center.
- Refrigerate cupcakes until cold.
- Heat glazed apples according to package directions.
- Remove cupcakes from liners and serve topped with warm apples.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 286 |
| Total Fat | 16 g |
| Cholesterol | 78 mg |
| Sodium | 181 mg |
| Sodium | 181 mg |
| Total Carbs | 32 g |
| Dietary Fiber | 0 g |
| Protein | 16 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
