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Apple Cheesecake Cupcakes
DESSERTS

Apple Cheesecake Cupcakes

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12
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What a combination: creamy cheesecake and our warm glazed apples – yum!

Recipe Ingredients

Bob Evans Sliced Glazed Apples

Bob Evans Sliced Glazed Apples

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1 pkg.
Bob Evans Sliced Glazed Apples
12
vanilla wafers
1 lb.
cream cheese, room temperature
3/4 cup
sugar
2
large egg
1 teaspoon
vanilla

Instructions

1
Preheat oven to 375F.
2
Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup.
3
In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth.
4
Fill muffin pan cups 3/4 full with cream cheese mixture.
5
Bake for 15 to 18 minutes or until just set in center.
6
Refrigerate cupcakes until cold.
7
Heat glazed apples according to package directions.
8
Remove cupcakes from liners and serve topped with warm apples.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
286
Total Fat
16 g
Cholesterol
78 mg
Sodium
181 mg
Total Carbs
32 g
Dietary Fiber
0 g
Protein
16 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DESSERTS

Apple Cheesecake Cupcakes

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Apple Cheesecake Cupcakes

What a combination: creamy cheesecake and our warm glazed apples – yum!

Recipe Preparation

15 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 pkg. Bob Evans Sliced Glazed Apples
12 vanilla wafers
1 lb. cream cheese, room temperature
3/4 cup sugar
2 large egg
1 teaspoon vanilla

Instructions

1 Preheat oven to 375F.
2 Line muffin pan with cupcake liners. Place 1 vanilla wafer in each cup.
3 In large bowl, combine cream cheese, sugar, eggs and vanilla. Beat at medium speed until smooth.
4 Fill muffin pan cups 3/4 full with cream cheese mixture.
5 Bake for 15 to 18 minutes or until just set in center.
6 Refrigerate cupcakes until cold.
7 Heat glazed apples according to package directions.
8 Remove cupcakes from liners and serve topped with warm apples.

Nutrition Info

Calories 286
Total Fat 16 g
Cholesterol 78 mg
Sodium 181 mg
Total Carbs 32 g
Dietary Fiber 0 g
Protein 16 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.