Pimiento Cheese and Sausage Pinwheels
Southern comfort meets savory indulgence in these irresistible pinwheels! Flaky, golden bakery pizza dough is rolled up with creamy, tangy pimiento cheese spread and hearty Bob Evans® Original Sausage Roll for a flavor-packed bite that’s perfect for any occasion.
Prep Time:
15 min
Cook Time:
40 min
Servings:
15
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Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 15 Ounces already rolled out bakery pizza dough
- 12 Ounces container pimiento cheese spread
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Bob Evans Original Roll Pork SausageInstructions
- Cook sausage in a large skillet over medium heat until sausage is browned and crumbly; drain, and set aside to cool slightly.
- Preheat oven to 375°F. Place pizza dough on a lightly floured surface; roll into a 10x15-inch rectangle.
- Spread pimiento cheese over dough, leaving a 1-inch border on all sides. Sprinkle with cooled sausage.
- Roll up jellyroll fashion, pinching seams to seal. Cut roll into 1-inch-thick slices.
- Place cut sides down on two large lightly greased rimmed baking sheets.
- Bake 25 to 30 minutes or until golden brown.
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