Pork and Macaroni & Cheese Bake
This Pork and Macaroni & Cheese Bake is the ultimate comfort food fusion—creamy, cheesy macaroni loaded with tender, seasoned pork and baked to golden perfection. Perfect for family dinners, potlucks, or a cozy night in, every bite delivers warmth, texture, and flavor in one delicious casserole.
Prep Time:
15 min
Cook Time:
35 min
Servings:
10
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Ingredients
- 24 Ounces Bob Evans Macaroni & Cheese
- 2 ½ Pound Roasted Garlic and Herb Pork Loin
- 1 Cup chopped onion
- 12 Ounces broccoli florets
- 1½ Cups shredded Cheddar cheese divided
- 1 Cup sour cream
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 350°F.
- Coarsely chop pork loin.
- Cook pork and onion in hot oil in a large nonstick skillet over medium heat until pork is browned and done.
- Meanwhile, spoon macaroni and cheese into a large bowl.
- Add broccoli, 1 cup cheese, sour cream, and pork mixture, stirring until blended.
- Spoon mixture into a lightly greased 13x9-inch baking dish.
- Sprinkle with remaining cheese.
- Bake 25 to 30 minutes or until hot and bubbly.
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