Sausage and Lentil Soup

Pork Sausage and Lentil Soup

Pork sausage, onions, carrots and celery are combined with lentils to make a hearty soup.

Prep Time:

10 min

Cook Time:

25 min



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  • 1 Pound Owens Italian Pork Sausage
  • 1 medium onion chopped
  • 1 medium carrot finely chopped
  • 1 Stalk celery finely chopped
  • 2 Tablespoon garlic minced
  • 2 Cups dried lentils
  • 2 bay leaves
  • 12 Cups chicken broth or bouillon
  • Salt and pepper to taste


  1. Crumble sausage in 4-quart saucepan; cook over medium-high heat until browned, stirring occasionally.
  2. Remove sausage to medium bowl; cover and refrigerate.
  3. Add onion, carrot, celery and garlic to drippings; cook and stir until tender.
  4. Stir in lentils, bay leaves and chicken broth. Bring to a boil.
  5. Reduce heat to low; simmer 20 minutes or until lentils are tender.
  6. Add reserved sausage; season with salt and pepper.
  7. Cook until sausage is heated through.
  8. Remove and discard bay leaves. Serve hot. Refrigerate leftovers.

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