Pot Roast Pinwheels
APPETIZERS AND SNACKS

Pot Roast Pinwheels

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12
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Turn your Sunday dinner leftovers into a poppable snack! Recipe by food blogger Karly Campbell from Buns in My Oven

Recipe Ingredients

Bob Evans Garlic Mashed Potatoes

Bob Evans Garlic Mashed Potatoes

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1 pkg.
Bob Evans Garlic Mashed Potatoes
2 cups
fully cooked pre-packaged beef pot roast
1/2 cup
julienned carrots
2
packages crescent roll dough sheet
2 tablespoons
chopped chives
1 cup
prepared beef gravy

Instructions

1
Preheat oven to 350 degrees. Spray a large rimmed cookie sheet with non-stick spray.
2
Heat the pot roast according to package directions. Shred the meat with a fork. Let cool for 5 minutes.
3
Place the carrots in a microwave safe dish, cover, and microwave for 1:30 minutes to soften.
4
Unroll the crescent roll dough sheets and lay flat on your work surface.
5
Open the mashed potatoes and stir well. Do not microwave.
6
Divide the package of Bob Evans Garlic Mashed Potatoes between the two sheets of cresent dough.
7
Arrange 1 cup of the shredded beef pot roast evenly over the mashed potatoes.
8
Sprinkle the carrots and chives over the pot roast.
9
Roll the crescent dough up tightly and use a serrated knife to cut into 24 pinwheels about ½ inch thick each.
10
Arrange pinwheels at least one inch apart on the prepared baking sheet and bake for 35 - 40 minutes or until golden brown on the inside and the dough in the center of the roll is cooked through.
11
Warm gravy according to package directions and serve with the pinwheels for dipping.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
260
Total Fat
12 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
870 mg
Total Carbs
28 g
Dietary Fiber
1 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Pot Roast Pinwheels

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Pot Roast Pinwheels

Turn your Sunday dinner leftovers into a poppable snack! Recipe by food blogger Karly Campbell from Buns in My Oven

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 pkg. Bob Evans Garlic Mashed Potatoes
2 cups fully cooked pre-packaged beef pot roast
1/2 cup julienned carrots
2 packages crescent roll dough sheet
2 tablespoons chopped chives
1 cup prepared beef gravy

Instructions

1 Preheat oven to 350 degrees. Spray a large rimmed cookie sheet with non-stick spray.
2 Heat the pot roast according to package directions. Shred the meat with a fork. Let cool for 5 minutes.
3 Place the carrots in a microwave safe dish, cover, and microwave for 1:30 minutes to soften.
4 Unroll the crescent roll dough sheets and lay flat on your work surface.
5 Open the mashed potatoes and stir well. Do not microwave.
6 Divide the package of Bob Evans Garlic Mashed Potatoes between the two sheets of cresent dough.
7 Arrange 1 cup of the shredded beef pot roast evenly over the mashed potatoes.
8 Sprinkle the carrots and chives over the pot roast.
9 Roll the crescent dough up tightly and use a serrated knife to cut into 24 pinwheels about ½ inch thick each.
10 Arrange pinwheels at least one inch apart on the prepared baking sheet and bake for 35 - 40 minutes or until golden brown on the inside and the dough in the center of the roll is cooked through.
11 Warm gravy according to package directions and serve with the pinwheels for dipping.

Nutrition Info

Calories 260
Total Fat 12 g
Saturated Fat 2 g
Cholesterol 25 mg
Sodium 870 mg
Total Carbs 28 g
Dietary Fiber 1 g
Protein 10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.