Serves: Serves 12
Prep Time: 10 mins
Cook Time: 15 mins
Turn your Sunday dinner leftovers into a poppable snack! Recipe by food blogger Karly Campbell from Buns in My Oven
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories | 260 |
Total Fat | 12 g |
Saturated Fat | 2 g |
Cholesterol | 25 mg |
Sodium | 870 mg |
Total Carbs | 28 g |
Dietary Fiber | 1 g |
Protein | 10 g |
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.