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Mashed Potato Rolls

Mashed Potato Rolls

Mashed Potato Rolls

Recipe Preparation

20 minutes

Recipe Cook Time

15 minutes

Recipe Serving

32 rolls

Recipe Heat

375 degrees

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Here’s a new twist on an old favorite. With the help of our Original mashed, these dinner rolls are soft, chewy and buttery!

Recipe Ingredients

1 pkg.
Active Dry Yeast
1/4 cup
Very Warm Water
1 3/4 cup
Very Warm Milk
1/4 cup
Butter, soft
1/4 cup
Oil
6 tbsp.
Sugar
1
Large Egg
1 1/2 tsp.
Salt
1 tsp.
Baking Powder
1/2 tsp.
Baking Soda
6 cups
Flour
1/4 cup
Butter, melted
Flaked
Sea Salt
1 tbsp.
Minced Garlic + 1/2 tsp. Italian Seasoning, mixed

Instructions

1
In a large bowl dissolve yeast in the warm water. Add milk, butter, oil, sugar, egg, and Bob Evans Original Mashed Potatoes and mix well. Stir in salt, baking powder, baking soda, and just enough flour to form a soft dough.
2
Transfer dough to a floured surface. Knead until smooth and elastic (6-8 minutes). Place in a lightly greased bowl, turn over once to grease all of the dough surface. Cover with a towel and let rise in a warm place for about 1-1 1/2 hours until doubled in size.
3
Punch down the dough. Transfer to a lightly floured surface. Divide in half and cover one half of the dough. Shape the other half into 16 equal-sized balls. Place dough balls on greased baking sheets at least 2 inches apart. Repeat with remaining dough, cover, and let rise until doubled (about 30 minutes).
4
Preheat oven to 375 degrees. Bake rolls uncovered for 15-18 minutes until golden brown, brush with melted butter, and serve. *For Garlic Herb Rolls, stir minced garlic and Italian seasoning into the melted butter before brushing over the rolls.

Mashed Potato Rolls

15.5Kshares
Recipe Preparation

20 minutes

Recipe Cook Time

15 minutes

Recipe Serving

32 rolls

Recipe Heat

375 degrees