Potato Soup with Original Sausage
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Potato Soup with Original Sausage
Serves: Serves 5 - 6
Prep Time: 10 mins
Cook Time: 20 mins
This hearty and delicious sausage and potato soup is a wonderful way to warm up on those cold winter nights!
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 2 tablespoons Olive Oil
- 1 Chopped Onion
- 1/4 teaspoons black pepper
- 1/4 teaspoons Red Pepper Flakes
- 1 can sodium-free chicken broth
- 6 oz. precooked chicken strips
- 1 pkg. Thawed pre-cut home fry potatoes
- 1 tablespoon Chopped Parsley
- 1 bunch Fresh Kale
Instructions
- In soup pot, crumble and brown sausage with olive oil over medium heat.
- Add onions and sauté for 3-4 minutes longer.
- Add salt, peppers, broth, chicken pieces, potatoes and parsley.
- Bring to boil and immediately turn down to simmer. Simmer for 10 minutes then add kale.
- Cover and simmer for an additional 10 minutes. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 450 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Cholesterol | 55 mg |
| Sodium | 1060 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 3 g |
| Protein | 27 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
