In soup pot, crumble and brown sausage with olive oil over medium heat.
Add onions and sauté for 3-4 minutes longer.
Add salt, peppers, broth, chicken pieces, potatoes and parsley.
Bring to boil and immediately turn down to simmer. Simmer for 10 minutes then add kale.
Cover and simmer for an additional 10 minutes. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
450
Total Fat
27 g
Saturated Fat
8 g
Cholesterol
55 mg
Sodium
1060 mg
Total Carbs
25 g
Dietary Fiber
3 g
Protein
27 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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