Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

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Potato Soup with Original Sausage
SOUPS

Potato Soup with Original Sausage

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5 - 6
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This hearty and delicious sausage and potato soup is a wonderful way to warm up on those cold winter nights!

Recipe Ingredients

Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage

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1 lb.
Bob Evans Original Roll Sausage
2 tablespoons
Olive Oil
1
Chopped Onion
1/4 teaspoons
black pepper
1/4 teaspoons
Red Pepper Flakes
1 can
sodium-free chicken broth
6 oz.
precooked chicken strips
1 pkg.
Thawed pre-cut home fry potatoes
1 tablespoon
Chopped Parsley
1 bunch
Fresh Kale

Instructions

1
In soup pot, crumble and brown sausage with olive oil over medium heat.
2
Add onions and sauté for 3-4 minutes longer.
3
Add salt, peppers, broth, chicken pieces, potatoes and parsley.
4
Bring to boil and immediately turn down to simmer. Simmer for 10 minutes then add kale.
5
Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
450
Total Fat
27 g
Saturated Fat
8 g
Cholesterol
55 mg
Sodium
1060 mg
Total Carbs
25 g
Dietary Fiber
3 g
Protein
27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SOUPS

Potato Soup with Original Sausage

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5 - 6

Potato Soup with Original Sausage

This hearty and delicious sausage and potato soup is a wonderful way to warm up on those cold winter nights!

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 5 - 6

Recipe Ingredients

1 lb. Bob Evans Original Roll Sausage
2 tablespoons Olive Oil
1 Chopped Onion
1/4 teaspoons black pepper
1/4 teaspoons Red Pepper Flakes
1 can sodium-free chicken broth
6 oz. precooked chicken strips
1 pkg. Thawed pre-cut home fry potatoes
1 tablespoon Chopped Parsley
1 bunch Fresh Kale

Instructions

1 In soup pot, crumble and brown sausage with olive oil over medium heat.
2 Add onions and sauté for 3-4 minutes longer.
3 Add salt, peppers, broth, chicken pieces, potatoes and parsley.
4 Bring to boil and immediately turn down to simmer. Simmer for 10 minutes then add kale.
5 Cover and simmer for an additional 10 minutes. Refrigerate leftovers.

Nutrition Info

Calories 450
Total Fat 27 g
Saturated Fat 8 g
Cholesterol 55 mg
Sodium 1060 mg
Total Carbs 25 g
Dietary Fiber 3 g
Protein 27 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.