Sausage Potato Soup

Name: Sausage Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 - 6 Servings
Ingredients: 1 Pound Bob Evans Original Roll Pork Sausage; 2 Tablespoons olive oil; 1 onion chopped; 1/4 Teaspoon salt; 1/4 Teaspoon black pepper; 1/4 Teaspoon red pepper flakes; 14.5 Ounces sodium-free chicken broth; 6 Ounces cooked chicken strips; 20 Ounces precut home fry (diced) potatoes thawed; 1 Tablespoon parsley chopped; 1 Bunch kale

This hearty and delicious sausage and potato soup is a wonderful way to warm up on those cold winter nights!

Ingredients

1 Pound Bob Evans Original Roll Pork Sausage
2 Tablespoons olive oil
1 onion chopped
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1/4 Teaspoon red pepper flakes
14.5 Ounces sodium-free chicken broth
6 Ounces cooked chicken strips
20 Ounces precut home fry (diced) potatoes thawed
1 Tablespoon parsley chopped
1 Bunch kale

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

In soup pot, crumble and brown sausage with olive oil over medium heat.
Add onions and sauté for 3-4 minutes longer.
Add salt, peppers, broth, chicken strips, potatoes and parsley.
Bring to boil and immediately turn down to simmer. Simmer for 10 minutes then add kale.
Cover and simmer for an additional 10 minutes. Refrigerate leftovers.