Roastini: Roast Beef and Mashed Potatoes Martini
This mouthwatering mashtini features roast beef, horseradish and our Original Mashed Potatoes.
Prep Time:
30 min
Cook Time:
5-6 min
Servings:
4
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Ingredients
- 1 Package Bob Evans Original Mashed Potatoes
- 2 Tablespoons horseradish
- 8 Slices roast beef medium rare
- 1/2 Cup au jus
- 4 Ounces goat cheese crumbled
- 4 Teaspoons crispy fried shallots
- 4 Tablespoons chives chopped
Featured Product
Bob Evans Original Mashed PotatoesInstructions
- Prepare Bob Evans Original Mashed Potatoes by following the recommended microwaving instructions on the package.
- Mix 2 tablespoons of horseradish into the mashed potatoes until well combined.
- Place 6 ounces of mashed potatoes in a martini glass.
- Top with 2 slices of medium rare roast beef, mounded in the center.
- Top with 1 ounce of au jus.
- Place 2 tablespoons goat cheese over beef and au jus.
- Top with 1 teaspoon crispy shallots.
- Garnish with fresh chopped chives.
- Repeat with 3 other glasses. Serve immediately.
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