a platter of rosemary sausage balls next to a package of Bob Evans Original Sausage

Rosemary Sausage Balls

If meatballs are part of your holiday tradition, you need to give these rosemary sausage balls a try. Bold and flavorful, no sauce is needed for these tasty meatballs.

Prep Time:

25 min

Cook Time:

30 min



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  • 3/4 Cup onion finely chopped
  • 2 Cloves garlic minced
  • 1 Tablespoon olive oil
  • 1 Pound Bob Evans Original Roll Pork Sausage
  • 6 Ounces cornbread stuffing mix
  • 8 Ounces mozzarella cheese shredded
  • 1/2 Cup ricotta cheese
  • 1/4 Cup parmesan cheese grated
  • 1 Tablespoon fresh rosemary minced


  1. Preheat oven to 375°F.
  2. Cook onion and garlic in hot oil in a large skillet over medium heat until onion is tender. Spoon into a large bowl; let cool 10 minutes.
  3. Add uncooked sausage, stuffing mix, mozzarella, ricotta, Parmesan, and rosemary. Season with salt and pepper, if desired.
  4. Shape mixture into 2-inch meatballs and place on a lightly greased rimmed baking sheet. Bake 20 minutes or until golden brown.

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